No hormones, No Steroids, Just Lamb, we do not mass produce and we do not run a production line. We understand and believe that food grown under healthy conditions within environmentally friendly agricultural frameworks provide for healthy food.
Jerseys are well known for the high butterfat content of the milk and are mainly used for dairy purposes. However, the beef from Jersey cattle has a distinctive creamy flavour and the fat is more yellow than other breeds. The yellow fat is the result of naturally higher levels of carotene and vitamin D. The genetic characteristics of Jersey beef is the breeds ability to deposit intramuscular fat, delivering a high level of marbling. The softest most tender cuts of beef available...
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